Duck King came highly recommended by my collegues.
I love the appetizer of cucumber served. Crunchy, with a hint of spice and garlic.We decided on Beijing Duck and add an additional RM10 for the duck meat to be cooked with noodles. The cucumber and leeks with the crispy duck skin is really refreshing and yummy.
The duck meat fried noodles is nice, without the gamey smell.
The Har Gau, Siew Mai and Siu Loong Pau is nice but nothing spectacular.
Mom loves the chicken drumstick. Only complain she has is, it is not free range chicken.
The total bill for the meal is RM111.00 which is quite pricey by my standard.
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