Seafood in Kuala Selangor 5/11/10

We decided to go to Kuala Selangor for lunch on Deepavali. I have been to Kuala Selangor for more than 10 years and the last time I went, it was rainy season. The weather was great, clear blue skies, sunny and hot. We arrive 5 minutes to 12noon and the parking was limited.
Thankfully the restaurant wasn't that full. The food taste nicer now than our later order.
So id you want tastier food, go early before the lunch crowd.
Restaurant riverview. Brother says it is better than Jeti restaurant. He says weekday have set lunch price at RM23 for 3 person. A good deal.

Opposite is 168. Thier prawn cracker is good. RM6 for 5 packets or RM12 for 10.

The crab statue in front of the restaurant.

Riverview. Nice cool breeze. Total relaxation.

Kill germs anyone?

Local coconut. Not as good and as sweet as Thailand but it's great on a hot day.

Dragon fruit juice with cincau. Good and concentrated.

Garlic, ginger scalop... also nothing spectacular. A bit salty. Good as appetizer and the sauce good with rice.

Oyster egg omelette, the wet type. nothing to shout about till you put their chili sauce. Then it is yummy.

Kungpo mantis prawn. Nice but nothing spectacular.

This is the restaurant speciality. It is appetising and goes great with rice. I added rice just for the sauce. It is call 3 taste fish I think. Got sweet, tangy and spicy.

Fried meehoon with crab. Not recommended. Was really dissapointed with this dish. The meehoon had the overcook smell. I think a little longer we will get burnt smell in the noodle.

Luckily the buttermilk sauce and the sweet, tangy, spicy sauce from the fish save the meehoon.

Buttermilk crab is delicious. Eventhough the crab is small but the flesh is fresh and plentiful. Love the sauce, great with bread and we smoother some on the meehoon too.

Egg yolk fried sotong. Tastewise it's nice but the sotong is overdone so it is chewy. We order this dish much later when there werealot of customer.

This is where I got the fish skin dumpling. They have 2 types, fish filing or pork filling. The pork filling is nicer but both very salty. It cost me RM5.00. tupperware.

It hot, look at the sweat....

Olden shop houses...makes me think of my granny days.

The view on the way back home.