Saturday, November 6, 2010

Steamy Affair at Brother Yat 30/10/10

I finally found Brother Yat after 3 weeks of looking for it. It turns we were suppose to turn right at the traffic light before Giant and upon reaching the 3rd road, turn left and Brother Yat Restaurant is there.


I have been wanting to try the sauna prawns and german pork knuckles.

Half a glass of beer and 300gm of prawns and loads of steam later... fresh succulent, sweet prawns. Can be eaten on is own or with the sauce that came with it.


The german knuckle with mongolian sauce, great on its own or as an accompanion with beer or wine. I love it without the sauce. The mongolion sauce is too spicy for me. The pickle vege helps to ease the rich taste of the pork.
The XO taufu accompanied with long bean is yummy. The belacan paku pakis is great with rice too. Total damage is RM90 with the most expensive is the german knuckle.

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